Cacholeira Black Pork

Name: Cacholeira Black Pork
Ingredients: Black pork and pork fat, pig liver, ground pepper (pepper and salt), garlic, wine, pig blood, will, pepper and water.

Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place

Packing: Conditioning protective atmosphere.
Weight approx: 200gr.

Unpacking 30 me before consuming
Consume when cooked, roasted / grilled.