Black Pork Loin White

Ingredients: Whole loin of black pig, mass garlic (garlic and salt), will, pepper and water.

Cured in natural environment
Store in a dry and cool place

Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300Gr I 800gr

Unpacking 30 minutes before consuming
Consuming then sliced ​​as presented.

 

Whole loin of black pig, mass garlic (garlic and salt), refined salt, pepper and water.

Category:

Awards

"An attractive meat with a good contrast between the textures of fat and lean meat, very thin and delicate appearance, not very salty taste and leaves a persistent meat mouth. A good cured meat "