Name: Sliced Black Pork Sausage
Ingredients: Leg meat and black pork fat, mass garlic (garlic and salt), will, ground pepper, peppercorns and water.
Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place
Packing: Vacuum-conditioned.
Weight approx: 200gr.
Unpacking 30 me before consuming
Consume as it appears.
Industrial Zone Sousel, lot 58 C
7470-200 Sousel
PORTUGAL