Born 19 of February, Miguel was born in Gambutas Estremoz and from small nursing a huge curiosity for kitchen. to 16 years turned out to see a dream come true to join the Fatima Hotel School, in the course of cooking and pastry 2016-2019. Along 3 years had the opportunity to intern at various restaurants, highlighting the "Groceries scythes", Estremoz (Portugal) and "Azian" Bilbao (Spain), which already has a Michelin star. It is currently an intern at the restaurant "BonBon" in Carvoeiro (Portugal), which is already also holder of a Michelin star.
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