Thin Sausage Black Pork

Name: Thin Sausage Black Pork
Ingredients: Paddle Meat, streaky pork and black chips, ground pepper (pepper and salt), mass garlic (garlic and salt), salt and water.

Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place

Packing: Packed in bags retractable DMX.
Weight approx: 330gr

Unpacking 30 me before consuming
Should cook before eating, grilling / frying