Name: Sliced Black Pork Paio
Ingredients: topside, leg and streaky black pig, ground pepper (pepper and salt), mass garlic (garlic and salt), salt and water.
Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place
Packing: Vacuum-conditioned.
Weight approx: 200gr.
Unpacking 30 me before consuming
Consume as it appears.
Industrial Zone Sousel, lot 58 C
7470-200 Sousel
PORTUGAL