Xara head

Name: Xara head Pig Close
Ingredients: Black Pork Meat Head, will, ground pepper, peppercorn, spices and water

Boiled in water and shaped
Store at temperature between 0 e 6 degrees

Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300gr

Unpacking 10 minutes before consuming
Consuming then sliced ​​as presented.