Sausage Black Pork

Name: Sausage Black Pork
Ingredients: black pork meat and fat, Bell pepper, will, garlic.

Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place

Packing: Conditioning protective atmosphere.
Weight approx: 200gr.

Unpacking 30 me before consuming
Consume when cooked, boiled / roasted / grilled / fried.