Sausage Black Pork

Name: Sausage Black Pork
Ingredients: pig fat, wheat flour, ground pepper (pepper and salt), mass garlic (garlic and salt), will, spices and water.

Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place

Packing: Conditioning protective atmosphere.
Weight approx: 200gr.

Unpacking 30 me before consuming
Consume when cooked, boiled / roasted / grilled / fried.