Sausage Thin Black Pork

Name: Sausage Thin Black Pork
Ingredients: pig fat, wheat flour, Water, mass pepper (pepper and salt), mass garlic (garlic and salt), salt and pepper.

Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place

Packing: Packed in bags retractable DMX.
Weight approx: 330gr

Unpacking 30 me before consuming
Should cook before eating, grilling / frying.