Black Pork Loin Incarnate

Ingredients: Whole loin of black pig, mass garlic (garlic and salt), ground pepper (chili salt), will, pepper and water.

Cured in natural environment
Store in a dry and cool place

Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300Gr I 800gr

Unpacking 30 minutes before consuming
Consuming then sliced ​​as presented.

Whole loin of black pig, mass garlic (garlic and salt), ground pepper (chili salt), refined salt, pepper and water.

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