Ingredients: Whole loin of black pig, mass garlic (garlic and salt), will, pepper and water.
Cured in natural environment
Store in a dry and cool place
Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300Gr I 800gr
Unpacking 30 minutes before consuming
Consuming then sliced as presented.
Whole loin of black pig, mass garlic (garlic and salt), refined salt, pepper and water.