Sausage of pig Black Tusk

Name: Sausage of pig Black Tusk
Ingredients: Whole Black Pig Fang, ground pepper (pepper and salt), garlic, salt and water.

Cured in natural environment
Store in a dry and cool place

Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300gr

Unpacking 30 minutes before consuming
Consuming then sliced ​​as presented.

Whole Black Pig Fang, ground pepper (pepper and salt), garlic, Refined salt and water.