Name: Sausage of pig Black Tusk
Ingredients: Whole Black Pig Fang, ground pepper (pepper and salt), garlic, salt and water.
Cured in natural environment
Store in a dry and cool place
Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300gr
Unpacking 30 minutes before consuming
Consuming then sliced as presented.
Whole Black Pig Fang, ground pepper (pepper and salt), garlic, Refined salt and water.