morcela Fina

Name: Thin Black Pork Morcela
Ingredients: black pork meat and fat, blood, wine, ground pepper (pepper and salt), mass garlic (garlic and salt), will, pig blood, Water and pepper.

Filled natural pig casing. Cured Meats in Traditional firewood Holm.
Store in a dry and cool place

Packing: Packed in bags retractable DMX.
Weight approx: 330gr

Unpacking 30 me before consuming
Should cook before eating, grilling / frying.