Painho Black Pork

Name: Painho Black Pork
Ingredients: Leg meat and black pork fat, mass garlic (garlic and salt), ground pepper (pepper and salt), will, ground pepper, peppercorns and water

Cured Meats in Traditional firewood Holm, Natural environment and
Store in a dry and cool place

Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300gr

Unpacking 30 minutes before consuming
Consuming then sliced ​​as presented.