Name: Palo Traditional Black Pork
Ingredients: topside, Black leg and pork fat streaky, ground pepper (pepper and salt), salt and water
Cured Meats in Traditional firewood Holm, Natural environment and
Store in a dry and cool place
Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 400Gr I 800gr
Unpacking 30 minutes before consuming
Consuming then sliced as presented.