Palo Traditional Black Pork

Name: Palo Traditional Black Pork
Ingredients: topside, Black leg and pork fat streaky, ground pepper (pepper and salt), salt and water

Cured Meats in Traditional firewood Holm, Natural environment and
Store in a dry and cool place

Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 400Gr I 800gr

Unpacking 30 minutes before consuming
Consuming then sliced ​​as presented.