Name: Sausage Black Pork
Ingredients: Leg meat and black pork fat, mass garlic (garlic and salt), will, ground pepper, peppercorns and water
Cured in natural environment
Store in a dry and cool place
Packing: Packed in bags with a retractable DMX product unit.
Weight approx: 300gr
Unpacking 30 minutes before consuming
Consuming then sliced as presented.